Our first essential release
Different heat. Different intent. Different oil.
Three expressions of mustard—Gourmet, Cooking, Frying—each designed for a precise purpose.
Explore Our Chef's Choice →
Chef's Frying Oil
Late-harvest, fully ripened black mustard—mild, stable, high-heat. Built for deep frying and sustained temperature control.


Chef's Cooking Oil
Early-harvest black mustard—bold aroma, expressive pungency. For tadka, sauté, and everyday cooking where flavour leads.


Chef's Gourmet Oil
Early-harvest yellow mustard—light, smooth, refined. Made for drizzle, dressing, and delicate sauté.


Twenty head.
Kept deliberately few—so attention stays precise. The Standard stays intact.
99
GIR

99
MURRAH

0
YOUNG BOVINE

