A2 Gir Cow Ghee
Know more →A golden ghee for considered use. Made through a 48-hour Vedic method — clay-heated milk, clay-set curd, peepul-wood churning, and measured final heating.
Shaped by lineage-selected Gir cows nourished through Botanical 36™ — a 36-ingredient protocol designed with animal nutritionists.
- Botanical 36™36-ingredient feed protocol
- Four jars a dayLimited daily production
Batch lab testedEvery batch independently screened- Lifetime home for cattleNo cruelty. Ever retired, never discarded.
How it leaves the jar.
Single origin
Wood-churned in clay
Calf-first milking
Four jars a day
Lab-screened every batch
Glass, never plastic
Ghee is not clarified butter.
Gir finishes. Murrah cooks.
Most households keep both. →
Gir, most common uses
- Keto diet
- Healthy drinksGhee haldi latte, bullet coffee
- Special careChildren, pregnant women, elderly care, athletes
- Skin and body nourishmentAyurvedic practice: nasya, hair, face, body
- Spiritual offeringsDrawn in Ahimsa from a herd that is never harmed. A quiet offering for the lamp and the altar.
- Ritual foodPrasad and festival dishes
Murrah, most common uses
- Daily cookingTadkas, vegetables, parathas
- Sweets and savouries
- Baking
- Rich, aromatic preparations
- Spiritual offeringsRooted in Ahimsa: a gentle offering that costs the herd nothing.
Our process meticulously tracks every product unit back to its source.
80 × 1 L and 40 × 500 ml, made from recent months’ preparation.
is the entire daily output of Uppermost Farms™. We could raise the number anytime — we’d have to break something we decided not to break.
Asked, and answered.
Something we haven’t covered? Email info@uppermost.store
Each jar begins with lineage-selected Gir cows, Botanical 36™ nourishment, calf-first Ahimsa milking, cultured curd, bilona churning, clay-vessel heating, and a slow 48-hour process.
The batch is small by design. Only limited jars are finished per day, and every release carries the cost of source, care, time, craft, glass packaging, and batch screening.
Early-bird prices run until 21st October: ₹7,000 for Gir Cow Ghee (standard price ₹7,500) and ₹5,000 for Murrah Buffalo Ghee (standard price ₹5,500).
Nothing Beyond.
Today there are four.
Tomorrow there will be four again. There won’t be any larger batches until our farm grows in harmony with nature’s rhythm.
Or read the full Pre-Order Batch report first.