Pure Lineage
Botanical 36™ - Cattle Feed
Calf-First Milking
Vedic Transformation + Modern Science
Roots & Tonics
• Ashwagandha • Shatavari • Mulethi (Licorice) • Giloy • Shankhpushpi • Jivanti • Amla (Indian gooseberry)
Grains & Legumes
• Gehu (Wheat) • Jau (Barley) • Bajra • Jowar (Juar) • Channa (Chickpea) • Guar
Natural Minerals
• Kala namak (Black salt) • Safed namak (White salt)
Energy & Carriers
• Jaggery (Gud) • Molasses • Tilli tel (Sesame oil) • Mustard cake • Wheat husk • Kakde (Cotton seeds) • Turmeric (Haldi) • Dry ginger (Saunth)

01
Step 01 — Milk Origin
We begin with lineage-selected Pure Gir cows and Murrah buffalo raised under our Botanical 36™ nutrition protocol and milked through a calf-first ethical rhythm.
Step 02 — Milk Selection & Testing
Each milk batch is tested for compositional integrity - SNF (nutrient portion of milk beyond fat and water), lipids, proteins, minerals, enzymes, vitamins, and key minerals including calcium, potassium, and sodium.
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Step 03 — Slow Milk Heating
Heating milk in red clay earthen pots adds an earthy aroma and fuller texture. Dried cow-dung cakes burn slowly with steady heat, not a harsh flame. Over 6–8 hours, the smoky-earthy environment settles into the milk. Gir cow milk moves towards a deeper golden-red shade, while Murrah buffalo milk settles into a softer light-golden finish.
*We have our pots manufactured to ensure clay purity and meet our customised requirements.
Step 04 — Curd Setting
Milk is set into curd using natural culture in black clay earthen pots. Black clay retains heat for longer, creating a stable environment for slow fermentation. This is where milk begins becoming ghee— not mechanically, but biologically.
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Step 05 — Bilona Churning
The curd is churned using a wooden bilona made from Peepul tree wood. This traditional churning done at 200-280 bilona-rotation/ minute separates white butter aka 'makkhan' slowly—without force. Higher RPM's strip molecules of it's character.
Step 06 — Final Red Clay Heating
The extracted butter is finally heated again in red clay vessels. This stage removes residual moisture and allows aroma, texture, and fat structure to settle into their final form— Ghee.
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Let’s look closer to
*Real Product Image




Gir
Murrah




GIR


MURRAH
* Botanical 36™ ingredients are part of the cattle nutrition protocol. The final ghee values are based on tested samples and may vary naturally by batch, season, lactation stage and feed cycle. Individual nutrients are not claimed to come from one ingredient directly; the matrix reflects the full biological system.
FFA limit is NMT 2.0.
Gir shows 0.56%, around 3.6× below the limit. Murrah shows 0.16%, around 12.5× below the limit.
5×
One large egg has about 186mg cholesterol, so Murrah is roughly 5× lower, and Gir roughly 3.7× lower than one egg. Mayo Clinic lists one large egg at about 186mg cholesterol.
2.5x
Omega-3
source threshold
The FSSAI “source of Omega-3” threshold for ALA is 0.3g / 100g, and the “high” threshold is 0.6g / 100g.
Murrah Buffalo Ghee shows 0.825g Omega-3 / 100g.
10
Raw spinach carries about 0.041g Omega-3 per cup. Here, 1 cup = 30g raw spinach, not a drinking cup.
Murrah Buffalo Ghee carries approx 0.413g Omega-3 in 50g.
47%
A 50g serving delivers ~ 43–49% of adult Vitamin-A Daily Value, based on the 900 mcg adult DV reference.
~4
A cup/glass of whole milk is commonly around 244g; depending on reference, Vitamin A sits around ~100–112 mcg per cup.
50g Uppermost Ghee is roughly comparable to about 4 glasses.
5
One large egg carries about 80 mcg Vitamin A, making nutrition = eggs.
Our Cow report shows Vitamin A at 769.36 mcg/100g, and Buffalo shows 786.36 mcg/100g. Egg reference shows 80 mcg Vitamin A per 50g egg.
Uppermost Ghee carries approx 13.5–15g MUFA in 50g.
That is close to the monounsaturated fat found in a medium avocado.
~2
Raw broccoli has about 0.78 mg Vitamin E per 100g, so Uppermost Ghee gives Vitamin E roughly comparable to nutrition = ~2 cups of broccoli. Our reports show Cow Ghee Vitamin E at 2.59 mg/100g and Murrah Buffalo Ghee at 3.02 mg/100g. Broccoli data shows 0.78 mg Vitamin E per 100g.
Up to
20% Vitamin-E RDA
A 50g serving gives approx 1.30 mg Vitamin E in Gir and 1.51 mg Vitamin E in Murrah.
~4
Energy like
bananas
A 50g serving of Uppermost Ghee carries approx 449 kcal. One medium banana has about 105 kcal, so this is roughly comparable to 4 bananas in energy. Cow Ghee shows 897.84 kcal/100g, and Buffalo Ghee shows 898.47 kcal/100g. USDA/FatSecret lists one medium banana at about 105 kcal.
*50g measured serving contains







































































