Botanical 36™ Nutrition
Batch Lab Screeneed
Calf-First Milking
We imagined Ghee elevated
to its highest standard.
Uppermost difference.
Pure Lineage
Botanical 36™
Calf-First Milking
Vedic Transformation + Modern Science
Ethical Milking.
Milking is sacred exchange between life, care and nourishment.
Despite of being many cruelty practices followed in order to cut down the milk production cost.
We followed higher wisdom ☯︎
Milking is sacred exchange between life, care and nourishment.
Despite of being many cruelty practices followed in order to cut down the milk production cost.
We followed higher wisdom ☯︎
No
Veal trade
Calf Separation
Artificial Insemination
Forced lactation cycles
Synthetic production boosting
𓁿
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Hari has spent almost his entire life around animals and wildlife — especially cattle, goats, camels, and snakes.
At Uppermost Farms®, he brings this lived experience into understanding the emotional comfort of animals, becoming a quiet bridge between the human and animal world.
Dharam carries nearly 28 years of experience with cattle.
At Uppermost Farms®, he manages the daily rhythm of care — feed, walks, body condition, oiling, massage, and close physical observation. He helps ensure every animal is not just fed, but kept comfortable, active, and cared for with attention.
In the Vedic view, nourishment is not only physical; it carries the consciousness with which it was created.
In the Vedic view, nourishment is not only physical; it carries the consciousness with which it was created.
Botanical 36™ ingredients.
A 365-day cattle nutrition routine designed for deeply cared-for, high-lineage herds.
Family 1 — Greens & Forage
• Bharsim (Berseem) • Ajola (Azolla) • Moringa leaf (Drumstick leaves) • Neem leaf • Aloe vera • Kasni (Chicory)
Family 2 — Aromatic Seeds
• Ajwain • Saunf (Fennel) • Jeera (Cumin seeds) • Dana methi (Fenugreek seeds) • Alsi (Flaxseed) • Halu (Asaliya seeds) • Dhaniya (Coriander seed)
Family 3 — Roots & Tonics
• Ashwagandha • Shatavari • Mulethi (Licorice) • Giloy • Shankhpushpi • Jivanti • Amla (Indian gooseberry)
Family 4 — Grains & Legumes
• Gehu (Wheat) • Jau (Barley) • Bajra • Jowar (Juar) • Channa (Chickpea) • Guar
Family 5 — Natural Minerals
• Kala namak (Black salt) • Safed namak (White salt)
Family 6 — Energy & Carriers
• Jaggery (Gud) • Molasses • Tilli tel (Sesame oil) • Mustard cake • Wheat husk • Kakde (Cotton seeds) • Turmeric (Haldi) • Dry ginger (Saunth)
Vedic Procedure
+
Modern Science
True Vedic ghee takes time, precision, and craftsmanship.The process is slow by design, with every detail watched closely.
01
Step 01 — Milk Origin
We begin with lineage-selected Pure Gir cows and Murrah buffalo raised under our Botanical 36™ nutrition protocol and milked through a calf-first ethical rhythm.
GIR
MURRAH
YOUNG BOVINE
Step 02 — Milk Selection & Testing
Each milk batch is tested for compositional integrity - SNF (nutrient portion of milk beyond fat and water), lipids, proteins, minerals, enzymes, vitamins, and key minerals including calcium, potassium, and sodium.
02
03
Step 03 — Slow Milk Heating
Heating milk in red clay earthen pots adds an earthy aroma and fuller texture. Dried cow-dung cakes burn slowly with steady heat, not a harsh flame. Over 6–8 hours, the smoky-earthy environment settles into the milk. Gir cow milk moves towards a deeper golden-red shade, while Murrah buffalo milk settles into a softer light-golden finish.
*We have our pots manufactured to ensure clay purity and meet our customised requirements.
Step 04 — Curd Setting
Milk is set into curd using natural culture in black clay earthen pots. Black clay retains heat for longer, creating a stable environment for slow fermentation. This is where milk begins becoming ghee— not mechanically, but biologically.
04
05
Step 05 — Bilona Churning
The curd is churned using a wooden bilona made from neem tree wood. This traditional churning done at 60-80 bilona-rotation/ minute separates white butter aka 'makkhan' slowly—without force. Higher RPM's strip molecules of it's character.
Step 06 — Final Red Clay Heating
The extracted butter is finally heated again in red clay vessels. This stage removes residual moisture and allows aroma, texture, and fat structure to settle into their final form— Ghee.
06
48hrs Outcome.
Let's look closer to
*Real Product Image
Gir
Murrah
Beyond Purity.
We look deeper — at the fat-soluble vitamins, dairy fatty acids, omega markers, sensory profiles, and authenticity indicators that define real ghee.
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769.36 mcg
Vitamin A / 100g
22.329%
Oleic Acid
5.50%
C6–C10 Fatty Acid Fraction
2.59 mg / 100g
Vitamin E
0.312 g / 100g
Omega-3
2.129%
Butyric Acid
25.27
RM Value
GIR
Reads lighter.
Feels more ritual-led.
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2.59 mg / 100g
Vitamin E
0.312 g / 100g
Omega-3
2.129%
Butyric Acid
25.27
RM Value
769.36 mcg
Vitamin A / 100g
22.329%
Oleic Acid
5.50%
C6–C10 Fatty Acid Fraction
MURRAH
Reads richer.
Feels more sensory-led.
* Botanical 36™ ingredients are part of the cattle nutrition protocol. The final ghee values are based on tested samples and may vary naturally by batch, season, lactation stage and feed cycle. Individual nutrients are not claimed to come from one ingredient directly; the matrix reflects the full biological system.
Numbers Simplified.
Numbers Simplified.
Numbers Simplified.
12.5×
Free-Fatty-Acid
below FFA limit
FFA limit is NMT 2.0.
Gir shows 0.56%, around 3.6× below the limit. Murrah shows 0.16%, around 12.5× below the limit.
5×
lower cholesterol
than 1 egg
One large egg has about 186mg cholesterol, so Murrah is roughly 5× lower, and Gir roughly 3.7× lower than one egg. Mayo Clinic lists one large egg at about 186mg cholesterol.
2.5x
Omega-3
source threshold
The FSSAI “source of Omega-3” threshold for ALA is 0.3g / 100g, and the “high” threshold is 0.6g / 100g.
Murrah Buffalo Ghee shows 0.825g Omega-3 / 100g.
10
Omega-3 like
cups raw spinach
Raw spinach carries about 0.041g Omega-3 per cup. Here, 1 cup = 30g raw spinach, not a drinking cup.
Murrah Buffalo Ghee carries approx 0.413g Omega-3 in 50g.
47%
Adult Vitamin-A
RDA
A 50g serving delivers ~ 43–49% of adult Vitamin-A Daily Value, based on the 900 mcg adult DV reference.
~4
Vitamin-A like
Glass of Milk
A cup/glass of whole milk is commonly around 244g; depending on reference, Vitamin A sits around ~100–112 mcg per cup.
50g Uppermost Ghee is roughly comparable to about 4 glasses.
5
Vitamin-A equals
Eggs
One large egg carries about 80 mcg Vitamin A, making nutrition = eggs.
Our Cow report shows Vitamin A at 769.36 mcg/100g, and Buffalo shows 786.36 mcg/100g. Egg reference shows 80 mcg Vitamin A per 50g egg.
MUFA
like an
Avocado
Uppermost Ghee carries approx 13.5–15g MUFA in 50g.
That is close to the monounsaturated fat found in a medium avocado.
~2
Vitamin-E like
Cups of Broccoli
Raw broccoli has about 0.78 mg Vitamin E per 100g, so Uppermost Ghee gives Vitamin E roughly comparable to nutrition = ~2 cups of broccoli. Our reports show Cow Ghee Vitamin E at 2.59 mg/100g and Murrah Buffalo Ghee at 3.02 mg/100g. Broccoli data shows 0.78 mg Vitamin E per 100g.
Up to
20% Vitamin-E RDA
A 50g serving gives approx 1.30 mg Vitamin E in Gir and 1.51 mg Vitamin E in Murrah.
~4
Energy like
bananas
A you'll 50g serving of Uppermost Ghee carries approx 449 kcal. One medium banana has about 105 kcal, so this is roughly comparable to 4 bananas in energy. Cow Ghee shows 897.84 kcal/100g, and Buffalo Ghee shows 898.47 kcal/100g. USDA/FatSecret lists one medium banana at about 105 kcal.
*50g measured serving contains
Screening
What should never enter.
Tested in every batch.
99.76%–99.83% Milk Fat
Low Moisture
Low FFA
Adultration Screening
Heavy Metals + Aflatoxins
Vitamin A + E Measured
Batch Transparency
Each jar carries batch identity, production date and report-backed confidence.
UF-G/M-GHEE-XX1
Search for cipher on your JAR
Added colours
Mineral oil
BHA / TBHQ
55 Pesticide Residues
Aflatoxins
Rancidity
Vegetable Fat
A2.
Certified
¹ Added colours were not detected in the tested sample. The natural shade of ghee may vary by milk, feed, season and batch.
² These results reflect the tested sample under stated laboratory methods. “Absent”, “negative”, “not detected” and “below quantification” are reported against defined method limits. Final batch values should be read with the full report.
Gir Cow Ghee
Uppermost crafted worlds most coveted Gir Cow Ghee.
Murrah Buffalo Ghee
Uppermost crafted worlds most coveted Murrah Buffalo Ghee.